Hollys Shrimp Corn Bread

Why make plain corn bread afterward you can make this fancier bank account as soon as shrimp, Creole seasoning, and Cheddar cheese? This recipe was made in a Panasonic CIO and appears concerning an episode of the Dinner Spinner TV enactment on The CW!

The ingredient of Hollys Shrimp Corn Bread

1. 2 cups yellow cornmeal
2. 1 teaspoon baking powder
3. 1 teaspoon salt
4. 1 teaspoon Creole seasoning (such as Tony Chacheresu00ae)
5. 6 eggs
6. 10 tablespoons butter, melted
7. 1 (16 ounce) package frozen corn, thawed
8. 12 ounces cooked shrimp, coarsely chopped
9. 1 (8 ounce) package shredded scratchy white Cheddar cheese
10. 1 cup minced yellow onion
11. 2 large jalapeno peppers, minced
12. 2 tablespoons shredded unfriendly white Cheddar cheese

The instruction how to make Hollys Shrimp Corn Bread

1. Preheat oven to 375 degrees F (190 degrees C). (If using a countertop induction oven, preheat to 325 degrees (165 degrees C)). Grease a 9-inch baking dish.
2. increase cornmeal, baking powder, salt, and Creole seasoning in a bowl. mount up eggs and butter; mixture combination until smooth. Fold corn, shrimp, 8 ounces Cheddar cheese, onion, and jalapeno peppers into the batter. move on in the prepared dish.
3. Bake in the preheated oven until golden brown, roughly more or less 25 minutes.
4. Sprinkle 2 tablespoons Cheddar cheese almost top; continue baking until melted, 2 to 3 minutes. Let stand for 10 minutes in front slicing.

Nutritions of Hollys Shrimp Corn Bread

calories: 530.3 calories
carbohydrateContent: 42 g
cholesterolContent: 291.1 mg
fatContent: 29.7 g
fiberContent: 3.2 g
proteinContent: 25.6 g
saturatedFatContent: 16.9 g
servingSize:
sodiumContent: 851.3 mg
sugarContent: 3.7 g
transFatContent:
unsaturatedFatContent: